Description
Robin Hood All Purpose Flour is milled from high-quality hard red spring wheat and soft wheat, its protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favourite recipes. All-purpose flour milled from high-quality hard red spring wheat and soft wheat. An excellent flour for every baking and cooking requirement. RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies. All-purpose flour milled from high-quality hard red spring wheat and soft wheat. An excellent flour for every baking and cooking requirement. RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies. Imported from Canada
- All-purpose flour milled from high-quality hard red spring wheat and soft wheat.
- An excellent flour for every baking and cooking requirement.
- RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.
- Imported from Canada





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