Robin Hood All Purpose Original Flour

Robin Hood All Purpose Flour is milled from high-quality hard red spring wheat and soft wheat, its protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favourite recipes. All-purpose flour milled from high-quality hard red spring wheat and soft wheat. An excellent flour for every baking and cooking requirement. RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies. All-purpose flour milled from high-quality hard red spring wheat and soft wheat. An excellent flour for every baking and cooking requirement. RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies. Imported from Canada