Description
Monarch cake & pastry flour is made from 100% soft wheat. Harvested at the peak of maturity, the wheat is then milled and gently passed through a multistage sifting process. This results in a soft, light textured flour that produces moist, tender cakes and tender, flaky pastry.
- A soft, light textured cake & pastry flour made from 100% soft wheat.
- Best suited for cakes, muffins and pastries.
- Made with Canadian wheat.





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